Job Details

Legends - - Responsibilities: Prepares hot and cold food to order as per standardized recipes.; Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.; Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service.; Operates equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions.; Cooks the exact number of items ordered by each customer, working on several different orders simultaneously.