Aramark - - Responsibilities: Greet guests as they arrive and depart in a timely manner.; Deliver exemplary customer service.; May be required to prepare and serve hot food.; May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time.; Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times